The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes

Description

• In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings
• this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists... About the Author : The Hairy Bikers were a pair of English celebrity chefs comprising Dave Myers and Si King, whose television programmes combined cooking with motorcycling travelogues. Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.Myers and King, who both had backgrounds in television production, had known each other since the 1990s. Their first appearance on UK television as presenters was The Hairy Bikers' Cookbook (2004–2008). Their other series include The Hairy Bikers' Food Tour of Britain (2009), The Hairy Bikers' Asian Adventure (2014), Hairy Bikers: Route 66 (2019), and The Hairy Bikers Go North (2021). They also wrote 27 cookbooks, including eight diet books, and The Hairy Bikers Blood, Sweat and Tyres: The Autobiography (2015).