Red Velvet Better than Extract - 4 oz.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. DirectionsTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed).

Bake according to recipe directions. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water.

In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free.

Made in a facility that also processes peanuts. Vegan Kosher (Star K) Water-based; soluble in water Ingredients: Water, propylene glycol, FD&C red No. 40, natural and artificial flavors, xanthan gum, alcohol, FD&C blue No.

1 This item cannot be shipped outside the US.