Raspberry Better than Extract - 4 oz.

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor.

Use in any recipe as you would a raspberry extract - and experience more flavorful results! What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water.

In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free.

Made in a facility that also processes peanuts. Vegan Kosher (Star K) Water-based; soluble in water Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum This item cannot be shipped outside the US.